Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
4 teaspoons | Baking-powder |
2 tablespoons | Shortening |
1 teaspoon | Salt |
\N \N | Milk |
Sift flour, measure, and sift with salt and baking-powder. Cut in shortening with 2 spatulas. Add milk until a thick drop batter is obtained. Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes. Serve at once.
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