Dumplings (biscuit mix)

Yield: 100 Servings

Measure Ingredient
9 pounds BISCUIT MIX #10

1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. DROP A SCANT ⅛ CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME.

NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.

2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH.

TILTING FRY PAN MAY BE USED.

Recipe Number: D02000

SERVING SIZE: 2 DUMPLIN

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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