dump cake #1
- Categories
- Cake
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (20-oz) crushed pineapple; and juice |
| 1 can | (22-oz) cherry pie filling |
| 1 | Box (18-oz) yellow cake mix |
| 1½ | Stick butter |
| 1 cup | Chopped pecans |
| Whipped cream (optional) |
In 9x13 pan, combine pineapple, juice and pie filling. Sprinkle cake mix over mixture. Dot with butter; sprinkle nuts over top. Bake at 350 for 45 minutes. Top with whipped cream.
MRS JACK GRANNON (LA JEAN)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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