Yield: 4 Servings
Measure | Ingredient |
---|---|
200 grams | Fresh or dried dates |
50 grams | Coarsely ground nuts or stone-pine kernels |
\N \N | A little bit salt |
\N \N | Honey; or red wine with honey (to stew) |
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.
Take the stones out of the dates and fill them with nuts or stone-pine kernels. Sprinkle a bit of salt on the filled dates and stew them in honey or honey-sweetened red wine. The dates have to be cooked in on low heat until their paring starts to come off (approximately 5-10 minutes).
NOTE: You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.) REC.FOOD.RECIPES ARCHIVES
/MISC
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