astray recipes: Dulce tres leches

Categories: Desserts; Italian; Cakes
Yield: 1 Servings

Measure	Ingredient
	Packer rcpk95c ---cake-----
2 cups	Flour
2 cups	Sugar
6	Eggs (separate yolks and; whites)
½ cup	Milk
2 teaspoons	Baking powder ---milk-----
2 cans	Evaporated milk
2 cans	Sweetened condensed milk
2	Carton heavy whipping creme ---frosting-----
4	Egg whites
2 cups	Sugar
1 cup	Water

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about ½ an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has cooled.

Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!

Posted to MC-Recipe Digest V1 #767 by louiseh@... on Aug 30, 1997

dulce tres leches