Measure | Ingredient |
---|---|
Packer rcpk95c ---cake----- | |
2 cups | Flour |
2 cups | Sugar |
6 | Eggs (separate yolks and; whites) |
½ cup | Milk |
2 teaspoons | Baking powder ---milk----- |
2 cans | Evaporated milk |
2 cans | Sweetened condensed milk |
2 | Carton heavy whipping creme ---frosting----- |
4 | Egg whites |
2 cups | Sugar |
1 cup | Water |
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about ½ an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!
Posted to MC-Recipe Digest V1 #767 by louiseh@... on Aug 30, 1997
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