Yield: 12 servings
Measure | Ingredient |
---|---|
8 cups | Apple cider |
4 cups | Cranberry juice cocktail |
3 \N | Cinnamon sticks |
4 \N | Cloves, whole |
3 \N | Strips orange peel |
1 cup | Dark rum |
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.