Duck with raspberry sauce

Yield: 4 servings

Measure Ingredient
½ cup Wine, dry red
¼ cup Vegetable oil
4 \N Duck-breasts, skin/deboned
¼ cup Water
1 teaspoon Lime juice
½ teaspoon Salt
¼ teaspoon Caraway seeds, crushed

Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, ½ tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-½ hours, turning occasionally. Combine wine, ¼ cup soy sauce, vegetable oil and ¼ tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.

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