Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Wine, dry red |
¼ cup | Vegetable oil |
4 \N | Duck-breasts, skin/deboned |
¼ cup | Water |
1 teaspoon | Lime juice |
½ teaspoon | Salt |
¼ teaspoon | Caraway seeds, crushed |
Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, ½ tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-½ hours, turning occasionally. Combine wine, ¼ cup soy sauce, vegetable oil and ¼ tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.