| Measure | Ingredient |
|---|---|
| ½ cup | Lightly warmed duck demi-glace |
| 1 tablespoon | Hoisin sauce |
| 2 teaspoons | Rice wine vinegar |
| 1 teaspoon | Soy sauce |
| 2 teaspoons | Finely minced green onions, green part only |
Combine demi-glace, hoisin sauce, vinegar, soy sauce and green onion in small work bowl and whisk until smooth.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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