Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Lightly warmed duck demi-glace |
1 tablespoon | Hoisin sauce |
2 teaspoons | Rice wine vinegar |
1 teaspoon | Soy sauce |
2 teaspoons | Finely minced green onions, green part only |
Combine demi-glace, hoisin sauce, vinegar, soy sauce and green onion in small work bowl and whisk until smooth.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95