duck casserole
- Categories
- Game
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Boiled diced duck |
| ½ cup | Butter |
| ½ cup | Chopped onion |
| ¼ cup | Flour |
| 1 can | (6-oz) mushrooms |
| 1½ cup | Cream -or- |
| 1 can | (10.75-oz) cream of mushroom soup |
| 1½ cup | Duck broth |
| 1 can | (8-oz) water chestnuts; sliced thin |
| 1 tablespoon | Parsley |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 pack | Wild rice; long grain |
Cook rice as directed. Saute onion in butter; stir in flour; add mushrooms and broth, stir. Add all other ingredients; pour into casserole and bake covered, at 350 for 25 minutes. MRS MALLOYD MOORE (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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