duck breast
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| Duck breasts | |
| ¼ cup | Vinegar |
| 5 | Diced jalapenos |
| 1 cup | Your BBQ Sauce |
| large | Sliced apple |
| large | Sliced Onion |
MARINATE
Duck breast:
Fat cut off. Place in Zip-lock bag with marinate.
Marinate: Marinate at least two days if you don't like wild taste. A week won't hurt.
Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.
Cook on grill until the bacon is done.
Posted to bbq-digest by "Kent Wible" <mercury@...> on Dec 19, 1998, converted by MM_Buster v2.0l.
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