duck basted with honey and curry

Categories
Poultry
Yield
4 Servings
MeasureIngredient
Duck, 2-3 lb.
  Salt
  Pepper
Onion
Cloves
  Honey
  Curry powder

Salt and pepper the inside of the bird. Place cloves into the onion. Roast the duck for one hour at 325. Baste several times for the next half hour with honey/curry mixture.

Recipe by: Frugal Gourmet (from TV show) Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd <c.floyd@...> on Feb 09, 1997.

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