duck and ginger wontons

Categories
Ross
In
Thailand
Yield
1 servings
MeasureIngredient
1 pack Wonton wrappers - from a Chinese
  ; supermarket
Duck breast; skinned, sinew
  ; removed
2 tablespoons Preserved ginger
1 tablespoon Soy sauce
2 tablespoons Coriander; chopped
  Sunflower oil for deep frying
Chilli; finely chopped
Cloves garlic; finely chopped
2 tablespoons Sugar
2 tablespoons Rice vinegar

WONTONS

SAUCE

Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.

Form triangles or money bags and deep fry in the oil until golden.

Dry on kitchen paper and serve with a dipping sauce.

To make the sauce boil together all the ingredients until thick.

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