duck and ginger wontons
| Measure | Ingredient |
|---|---|
| 1 pack | Wonton wrappers - from a Chinese |
| ; supermarket | |
| 1 | Duck breast; skinned, sinew |
| ; removed | |
| 2 tablespoons | Preserved ginger |
| 1 tablespoon | Soy sauce |
| 2 tablespoons | Coriander; chopped |
| Sunflower oil for deep frying | |
| 1 | Chilli; finely chopped |
| 2 | Cloves garlic; finely chopped |
| 2 tablespoons | Sugar |
| 2 tablespoons | Rice vinegar |
WONTONS
SAUCE
Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.
Form triangles or money bags and deep fry in the oil until golden.
Dry on kitchen paper and serve with a dipping sauce.
To make the sauce boil together all the ingredients until thick.
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