Yield: 10 Servings
Measure | Ingredient |
---|---|
¾ teaspoon | Salt |
¼ teaspoon | Cracked pepper |
1 tablespoon | Brown sugar |
1 \N | Garlic clove; crushed |
2 tablespoons | Soy sauce |
1 tablespoon | Worchestershire sauce |
1 pounds | Lean meat; thinly sliced |
In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing.
Makes ¼ lb. jerky.
From How to Dry Foods