dry rub sirloin
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | (12-oz) New York strip steaks |
| 1 tablespoon | Ground cinnamon |
| 1 tablespoon | Freshly ground coriander |
| 1½ teaspoon | Cayenne pepper |
| 1 tablespoon | Good-quality Hungarian paprika |
| 1 tablespoon | Sugar |
| 1 tablespoon | Salt |
Mix spices, dredge meat until well coated. Grill over high heat 3-5 min/side or until desired Also usable on fish, chicken, pork, etc.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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