Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | White sugar |
1 cup | Brown sugar |
¼ cup | Paprika |
2 teaspoons | Chili powder |
½ teaspoon | Cayenne pepper (or more, if |
½ \N | Salt |
2 teaspoons | Black pepper |
1 teaspoon | Garlic powder |
1 teaspoon | Onion powder |
Recipe by: mmouse@... (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu