Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Paprika |
¼ cup | Brown sugar |
⅛ cup | Salt |
⅛ cup | Garlic powder |
⅛ cup | Dried chipotles peppers ground |
1 tablespoon | Celery salt |
1 tablespoon | Onion powder |
1 tablespoon | Pepper, black, fresh ground |
1 tablespoon | Chimayo red chile, ground |
Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.