Dry rub #4

Yield: 1 Cup

Measure Ingredient
4 tablespoons Brown sugar
4 tablespoons Kosher salt
4 tablespoons Black pepper
4 tablespoons Fresh dill

GRILLIN' AND CHILLIN' #GR360

Combine all ingredients and reserve.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage:

Similar recipes