dry poultry seasoning (rub)
- Categories
- Rubs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Salt |
| 3 tablespoons | Black pepper |
| 2 tablespoons | Garlic Powder |
| 1 tablespoon | Paprika |
| 2 tablespoons | Dry mustard |
| 2 tablespoons | Ground bay leaves (optional) |
Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning.
Source: Walter Jetton's LBJ Barbeque Cook Book
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