dry jerk seasoning #2
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- Rubs
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ | |
| 1 tablespoon | Onion flakes |
| 1 tablespoon | Onion powder |
| 2 teaspoons | Ground thyme |
| 2 teaspoons | Salt |
| 1 teaspoon | Ground allspice |
| ¼ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground cinnamon |
| 2 teaspoons | Sugar |
| 1 teaspoon | Black pepper |
| 1 tablespoon | Caynne pepper |
| 2 teaspoons | Dried chives or green onions |
| DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ |
Mix together all the ingredients. Store in tightly closed jar for up to a month
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
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