dry jerk seasoning

Categories: Herbs/spice
Yield: 1 servings

Measure	Ingredient
1 tablespoon	Onion flakes
1 tablespoon	Onion powder
2 teaspoons	Ground thyme
2 teaspoons	Salt
1 teaspoon	Ground allspice
¼ teaspoon	Ground nutmeg
¼ teaspoon	Ground cinnamon
2 teaspoons	Sugar
1 teaspoon	Coarsely ground black
	Pepper
1 teaspoon	Cayenne pepper
2 teaspoons	Dried chives or green
	Onions

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

Yield: 5 Tablespoons.