dry beef dip
- Categories
- Dip
- Beef
- Cheese/eggs
- Nuts/grains
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 | 8 inch pie plate |
| 8 ounces | Cream cheese |
| 2 tablespoons | Milk |
| 3 ounces | Dry chopped beef |
| ½ cup | Sour cream |
| ¼ cup | Green pepper, chopped |
| 2 tablespoons | Onion, chopped |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Garlic salt |
| ½ cup | Chopped pecans |
| 2 tablespoons | Butter |
| ¼ teaspoon | Salt |
Saute pecans in butter and salt; set aside. Mix all other ingredients together and place in a small casserole. Top with pecan mixture.
Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg Submitted By RANDY RIGG On 12-15-94
