dry beef dip

Categories
Dip
Beef
Cheese/eggs
Nuts/grains
Yield
3 servings
MeasureIngredient
8 inch pie plate
8 ounces Cream cheese
2 tablespoons Milk
3 ounces Dry chopped beef
½ cup Sour cream
¼ cup Green pepper, chopped
2 tablespoons Onion, chopped
¼ teaspoon Pepper
¼ teaspoon Garlic salt
½ cup Chopped pecans
2 tablespoons Butter
¼ teaspoon Salt

Saute pecans in butter and salt; set aside. Mix all other ingredients together and place in a small casserole. Top with pecan mixture.

Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg Submitted By RANDY RIGG On 12-15-94

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