drunken cheese spread

1 Servings
1 pounds Roquefort cheese
2 tablespoons Butter
1 teaspoon Hungarian paprika
½ teaspoon Worcestershire sauce
  Salt; to taste
  Freshly ground black pepper; to taste
⅓ cup Port wine

Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth. Gradually beat in Port and continue beating until light and creamy. Fill small covered jars or earthenware pots with mixture. Place a piece of waxed paper (cut to fit) over the top of the cheese. Cover the jar and store in the refrigerator. Serve with crackers. The small jars/pots of spread make great gifts.

Recipe by: Betty Sullivan

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 21, 1997

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