Dropped eggs^

Yield: 1 servings

Measure Ingredient
\N \N Boiling water
\N \N Salt
2 \N Eggs
\N \N Buttered toast

Boil water in a shallow fry pan. Salt lightly and drop in eggs, one at a time. Cook til the whites are just set, then lift from water with a skimmer and place on hot buttered toast.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-15-95

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