Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Boiling water |
\N \N | Salt |
2 \N | Eggs |
\N \N | Buttered toast |
Boil water in a shallow fry pan. Salt lightly and drop in eggs, one at a time. Cook til the whites are just set, then lift from water with a skimmer and place on hot buttered toast.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95