drop dumplings
- Categories
- Bread
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 3 teaspoons | Baking powder |
| ¾ cup | Milk |
| ½ teaspoon | Salt |
| 1 tablespoon | Shortening |
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings. The Household Searchlight - 1941
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