drop doughnuts (kh)
| Measure | Ingredient |
|---|---|
| 4 | Eggs |
| 3 cups | All-purpose flour |
| 1 cup | Buttermilk |
| 1½ teaspoon | Baking powder |
| 2 teaspoons | Vanilla extract |
| Cooking oil for deep frying | |
| 1 teaspoon | Grated lemon or orange peel |
| (opt) | |
| Honey | |
| Cinnamon |
Beat eggs; stir in buttermilk, vanilla extract, and grated peel.
Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels.
Drizzle with honey and sprinkle with cinnamon. Serve hot.
ABOUT 30 DOUGHNUTS
Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.
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