drop biscuits (using biscuit mix)

Categories
Breads
Yield
8 Biscuits
MeasureIngredient
1½ cup Biscuit mix (see recipe)
⅓ cup Water

8 biscuits 96 calories per biscuit 1. Preheat oven to 425øF (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well.

4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.

5. Bake until lightly browned--about 12 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

Similar recipes

Random recipe of the day

Pumpkin meringue pie

Follow us

 Subscribe in a reader