Yield: 10 servings
Measure | Ingredient |
---|---|
⅔ cup | Water |
2 tablespoons | Snipped dried tomatoes, |
\N \N | Unsalted, not packed in oil |
1 tablespoon | Olive or vegetable oil |
¾ teaspoon | Salt |
2 cups | Bread flour |
3 tablespoons | Nonfat dry milk powder |
2 teaspoons | Granulated sugar |
½ teaspoon | Dried rosemary, crushed |
½ teaspoon | Paprika |
1½ teaspoon | Bread machine yeast |
Make according to machine directions, but add the tomatoes with the water.
Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199mg sod., 0g fiber.
Adapted from a recipe in:
Woman's Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95.
Submitted By CAROLYN SHAW On 12-15-95