Dried fruit bread

Yield: 1 Servings

Measure Ingredient
\N \N -MARLENE SINYARD (HFWK05A)
1⅛ cup Water
1 tablespoon Butter; or margarine
2¼ cup Bread flour
2 tablespoons Sugar
1 tablespoon Dry milk solids
1 teaspoon Salt
1 teaspoon Cinnamon
1¼ teaspoon Yeast
1 cup Mixed dried fruit bits

Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare.

Hey, why don't we work on a Margarita Bread? Getting Frisky in Jax,Fla......Marlene Formatted by Elaine Radis

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