Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -MARLENE SINYARD (HFWK05A) |
1⅛ cup | Water |
1 tablespoon | Butter; or margarine |
2¼ cup | Bread flour |
2 tablespoons | Sugar |
1 tablespoon | Dry milk solids |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1¼ teaspoon | Yeast |
1 cup | Mixed dried fruit bits |
Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare.
Hey, why don't we work on a Margarita Bread? Getting Frisky in Jax,Fla......Marlene Formatted by Elaine Radis