Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 8 oz cream cheese; softened |
2 tablespoons | Milk |
3 ounces | Pkg dried beef;(like Budig), chopped |
¼ cup | Green pepper; chopped |
4 eaches | Green onions; chopped finely |
½ cup | Sour cream |
½ teaspoon | Garlic salt |
¼ teaspoon | Pepper |
½ cup | Pecans; coarsley chopped |
TOPPING
Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time: :15