Yield: 5 Servings
Measure | Ingredient |
---|---|
4 ounces | Dried Beef, Snipped |
1 cup | Water |
1 \N | Small Onion, Chopped |
2 cups | Uncooked Noodles |
1 can | Cream Of Mushroom Soup * |
½ cup | Milk |
1 cup | Water |
1 teaspoon | Dried Parsley Flakes |
4 ounces | (1 C) Shredded CheddarCheese |
* Cream Of Mushroom soup should be the 10¾ oz can of condensed cream of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.