Dried beef 'n' noodle casserole ( mw )

Yield: 5 Servings

Measure Ingredient
4 ounces Dried Beef, Snipped
1 cup Water
1 \N Small Onion, Chopped
2 cups Uncooked Noodles
1 can Cream Of Mushroom Soup *
½ cup Milk
1 cup Water
1 teaspoon Dried Parsley Flakes
4 ounces (1 C) Shredded CheddarCheese

* Cream Of Mushroom soup should be the 10¾ oz can of condensed cream of mushroom soup.

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.

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