Dressy tea

Yield: 6 Servings

Measure Ingredient
1 quart Freshly drawn water
½ cup Sugar
4 eaches Whole cloves
1 \N Stick cinnamon
2 \N Tea bags
1 cup Orange juice

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture.

Cover and let tea steep 3 to 5 minutes.

Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot ornage juice. Serve with lemon slices.

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