Yield: 6 Servings
Measure | Ingredient |
---|---|
1 quart | Freshly drawn water |
½ cup | Sugar |
4 eaches | Whole cloves |
1 \N | Stick cinnamon |
2 \N | Tea bags |
1 cup | Orange juice |
Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil.
Put tea bags into a preheated teapot. Pour in the spice mixture.
Cover and let tea steep 3 to 5 minutes.
Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot ornage juice. Serve with lemon slices.