dressed-up tomato soup
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Packed fresh; (up To 3) |
| Basil or parsley | |
| 2 tablespoons | Grated parmesan cheese |
| 1 small | Clove garlic; cut in half |
| ⅛ teaspoon | Freshly ground pepper |
| 1 can | (10 3/4 oz) tomato soup |
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper, and top with cover. Process until mixture is smooth.Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 21, 1998
Similar recipes
- Avocado chili pasta
- Bacon cheese biscuits
- Cannelloni 2
- Cheryl's rainbow salad
- Double cheese french onion soup
- Easy stroganoff
- Elegant lemon cake roll
- Festive egg dip
- Fresh limeade
- Garlic herb mashed potatoes
- Jam kolaches
- Jellyroll layer cake
- Maple walnut bars
- Marmalade pears
- Rolled veal cutlets
- Savory chili
- Shrimp destin
- Speedy chili
- Sweet-and-sour greens
- White barbecue sauce
Random recipe of the day
Follow us
