Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
½ cup | Brown sugar; packed |
½ cup | Butter |
1 cup | Nut meats |
¾ cup | Cocoanut |
1 cup | Brown sugar |
2 tablespoons | Flour |
1 teaspoon | Baking powder |
2 eaches | Eggs; beaten |
Mix first three ingredients. Put in ungreased shallow pan, bake about 5 minutes or until light golden color in moderate oven. Take out of oven, spread with any kind of jam or preserves. Mix last 6 ingredients, spreas on top of first cake, continue baking about ½ hour in moderate oven. Cut in fingers. Note: Moderate oven is 350 - 400 F. Source: Mrs. Fred W. Schwartz, Cacarne Grange, Ottawa County, OH Bernice Jacoby, Mecca Grange, Trumbull County, OH