Yield: 1 batch
Measure | Ingredient |
---|---|
½ cup | Honey |
1 ounce | Tobasco sauce |
3 tablespoons | Soy Sauce |
½ cup | Mustard (French's) |
5 tablespoons | Cayenne Flakes |
¼ cup | Cider Vinegar |
½ cup | Catchup |
2 ounces | Sour Mash Whiskey (J.D.) |
2 ounces | Thoung ot Thout -Vietnamese |
2 tablespoons | Peanut Oil |
Mix all together until well blended. Heat until mixture starts to slightly bubble then remove from heat.
Use BBQ shake-n-bake on chicken wings. Cook in oven for 35 minutes at 350 degrees. Brush liberally on both sides of wings and continue cooking for 10 minutes. Best recipe Ever!!!