Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 1/2 pounds of pork sausage (up to 1) |
1 \N | Green pepper; chopped |
2 \N | Green onions ;chopped |
2 \N | Celery stalks; chopped (up to 3) |
2 cups | Chicken bouillon or consomme' |
1 cup | Raw rice |
1 tablespoon | Worcestershire sauce |
½ teaspoon | Salt |
Crumble sausage into a skillet and brown it. Drain, then add all the mixture, Put a lid on and let simmer at low heat for about 1 hour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 10, 1997