Down-home cafe banana bread

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
2 \N Eggs, beaten
4 \N Bananas, finely crushed
1 teaspoon Lemon juice
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Vanilla

Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan.

Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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