Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Onions; sliced |
4 pounds | Pork roast or fresh picnic ham (up to 5) |
5 \N | Cloves (up to 6) |
2 cups | Water or chicken broth |
Put half of the onions in bottom of the crockpot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1 large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum! Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall" <wchall@...> on Aug 16, 1997