dove pie
| Measure | Ingredient |
|---|---|
| 6 | Dove or quail breasts |
| 1 | Pie crust |
| 1 medium | Onions; chopped |
| ½ large | Green bell pepper; chopped |
| 6 mediums | Fresh mushrooms; sliced |
| 5 tablespoons | Bacon fat or cooking oil |
| 4 tablespoons | Flour |
| ¼ cup | Red wine |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Seasoned salt |
| 1 teaspoon | Lemon pepper |
Boil dove or quail in enough water to cover. Don't let boil down. Done when meat comes off the bone easily. Remove doves; reserve liquid. Saute onions and pepper in fat/oil. Remove from drippings. Make roux with flour and drippings. Add onions and pepper back to roux. Bring reserved liquid to boil, mix in roux, onions, peppers. Add mushrooms, dove/quail meat, wine, and seasonings. Simmer 30 minutes. Fill pie shell. Make top. Bake per instructions for closed pie.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Clyde McAuliffe
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998
Similar recipes
- Barbecued dove
- Dove bar pie
- Dove breasts
- Dove breasts stroganoff
- Dove creole
- Fried corn
- Frijoles
- Grilled dove
- Jalapeno sauce
- Jamaican rice
- Marinated jalapenos
- Mexicali salad
- Mexican-style chicken
- Oven braised doves
- Pineapple dove cake
- Quick fix
- Quick fix chicken
- Quick fix chile
- Quick fix pasta sauces
- Tarragon dove
Random recipe of the day
Follow us
