Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Yeast |
3 cups | Whole wheat flour |
2 tablespoons | Vital gluten |
¾ cup | Scallions; diced very fine |
¼ cup | Sun-dried tomatoes; (packed in air), diced |
1½ cup | Buttermilk |
1 tablespoon | Applesauce |
½ teaspoon | Dried basil |
3 \N | Cloves garlic; minced |
½ cup | Low-fat cheese |
1 tablespoon | Caraway seeds |
½ teaspoon | Dried oregano |
½ cup | Sunflower seeds |
Place ingredients in ABM in order recommended by your manufacturer.
Turn on. When breadmachine is finished, slice and eat.
Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...