Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Cream Corn Starch |
½ cup | Flour |
2 cups | Water |
2 teaspoons | Cream of tartar |
1 cup | Salt |
1 tablespoon | Vegetable oil |
Mix all ingredients in sauce pan.
Cook over medium heat, stirring constantly until mixture gathers on the stirring spoon and forms dough. This will take about 6 minutes. Dump onto waxed paper and allow to cool enough to handle. Knead to form a pliable mass. Store in covered container or plastic bag. Food coloring may be added to make different colors. Makes approx. 2 pounds of play time dough Recipe By : Cream Corn Starch File