double-ring sandwiches
- Categories
- Appetizer
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 | Hard-cooked eggs; chopped |
| ⅛ cup | Chopped; cooked bacon |
| 3 tablespoons | Mayonnaise or salad dressing |
| 3 slices | Whole wheat bread |
| 3 slices | White bread |
| 1 tablespoon | Soft butter or margarine |
| 12 slices | Stuffed green olives |
Combine eggs, bacon, and mayonnaise or salad dressing. Cut each slice of the whole wheat and white bread into two 2-inch rounds with a cookie cutter, then cut the center from half of the rounds to form circles. Spread butter or margarine on rounds, then spread with 1 tablespoon egg bacon filling. Place a circle of bread over filling, and place a slice of stuffed olive in the center of each circle. Yield: 12 party sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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