Yield: 12 Servings
Measure | Ingredient |
---|---|
2¾ cup | All-purpose flour |
½ cup | Packed brown sugar |
1 tablespoon | Crystallized ginger; finely chopped |
1 tablespoon | Baking powder |
1 teaspoon | Baking soda |
1 teaspoon | Ground ginger |
¾ teaspoon | Salt |
¼ cup | Unsweetened applesauce |
2 tablespoons | Butter or margarine; cut up |
1 cup | Lowfat vanilla yogurt |
½ cup | Golden raisins |
1 \N | Egg white; lightly beaten |
1 tablespoon | Sugar |
Heat oven to 400. Lightly coat large baking sheet with nonstick cooking spray. Combine first 7 ingredients in a large bowl. Add applesauce and butter; mix with fingers or fork until mixture resembles coarse crumbs.
Stir in yogurt and raisins. Turn dough out onto floured surface. Gather into a ball. Pat into 9-inch circle. Using sharp knife coated with nonstick cooking spray, cut into 12 equal wedges. Arrange wedges on prepared baking sheet, 2 inches apart. Brush with egg white; sprinkle with sugar. Bake in 400 oven for 12-15 minutes or until golden brown. Remove to a wire rack to cool slightly. Serve warm or at room temp.
Per serving: 202 Calories; 2g Fat (11% calories from fat); 4g Protein; 40g Carbohydrate; 7mg Cholesterol; 370mg Sodium Recipe by: Woman's Day
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Nov 4, 1998, converted by MM_Buster v2.0l.