double-decker cheese melt
| Measure | Ingredient |
|---|---|
| 1 cup | Shredded cheddar cheese |
| ¼ cup | Butter or margarine, softened |
| 1 | Egg |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Onion salt |
| 6 slices | White bread |
| Paprika, optional |
In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 20:20:33 -0500
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