double-cheese wheat bread abm
| Measure | Ingredient |
|---|---|
| ½ cup | Milk |
| ⅓ cup | Water |
| ¾ teaspoon | Salt |
| 1½ cup | Bread Flour |
| ½ cup | Whole Wheat Flour |
| 1 ounce | Cheddar Cheese; shredded |
| 3 tablespoons | Parmesan Cheese; grated |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Bread Machine Yeast |
Add ingredients to bread machine in order suggester by the manufacturer, adding the cheeses with the flours. Process on basic white bread cycle, light color setting if desired. Store bread in the refrigerator; bring to room temperature before serving.
Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith
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