Double-cheese wheat bread

Yield: 1 lb loaf

Measure Ingredient
½ cup Milk
⅓ cup Water
¾ teaspoon Salt
1½ cup Bread Flour
½ cup Whole Wheat Flour
1 ounce Cheddar Cheese; shredded
3 tablespoons Parmesan Cheese; grated
1 tablespoon Sugar
1½ teaspoon Bread Machine Yeast

Add ingredients to bread machine in order suggester by the manufacturer, adding the cheeses with the flours. Process on basic white bread cycle, light color setting if desired. Store bread in the refrigerator; bring to room temperature before serving.

Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith

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