|8 ounces||Softened cream cheese|
|1 tablespoon||Milk or half-and-half|
|1||8 oz tub whipped topping; thawed|
|1||Ready-to-use chocolate flavor crumb crust; (9-inch)|
~- 1½ cups cold milk or half-and-half 2 instant chocolate pudding mixes ~- (4 serving size)
Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 and ½ cups of the whipped topping. Spread on bottom of crust. Pour 1 ½ cups milk into large bowl. Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with chocolate shavings if desired. Store pie in refrigerator. Yield: 8 servings.
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