double decker burgers

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Import
Yield
6 Servings
MeasureIngredient
2 pounds Ground beef
¼ cup Onion -- finely chopped
Eggs -- beaten
2 teaspoons Worcestershire sauce
1 teaspoon Salt
¼ teaspoon Pepper
1½ cup Cheddar cheese -- shredded
3 tablespoons Mayonnaise
4 teaspoons Dill pickle relish
4 teaspoons Prepared mustard
  Shredded lettuce
Onion slices
Hamburger buns -- split
Tomato slices

In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

Recipe By : Taste of Home June/July '96

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