double decker burgers
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| ¼ cup | Onion -- finely chopped |
| 2 | Eggs -- beaten |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1½ cup | Cheddar cheese -- shredded |
| 3 tablespoons | Mayonnaise |
| 4 teaspoons | Dill pickle relish |
| 4 teaspoons | Prepared mustard |
| Shredded lettuce | |
| 6 | Onion slices |
| 6 | Hamburger buns -- split |
| 6 | Tomato slices |
In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
Recipe By : Taste of Home June/July '96
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