double chocolate pie
- Categories
- Pies
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Jello Chocolate or Chocolate |
| 1 x | Flavor Pudding and Pie Filli |
| 3½ cup | Milk |
| 2 tablespoons | Butter or margarine |
| 2 eaches | Squares Baker's Semi-sweet c |
| 1 each | Baked 9" pie shell,cooled |
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.
Similar recipes
- Brownies ( double chocolate )
- Chocolate doubles muffins
- Double brownies
- Double cheese soup
- Double chocolate brownie cookies
- Double chocolate brownies
- Double chocolate brownies-2
- Double chocolate cake
- Double chocolate chip cookies
- Double chocolate cookies
- Double chocolate fondue
- Double chocolate mousse pie
- Double chocolate muffins
- Double chocolate pudding
- Double chocolate scones
- Double chocolate zucchini cake
- Double date sauce
- Double lemon cake
- Double-chocolate buttermilk cake
- Double-crust lemon pie
Random recipe of the day
Follow us
