|3 teaspoons||Baking powder|
|½ cup||Orange juice|
Mix together dry ingredients. In a separate bowl mix together eggs, oil and vanilla. Using an electric mixer begin mixing the wet ingredients to the dry. When the two bowls are combined then mix in the orange juice.
Refrigerate overnight. Preheat oven to 350 degrees. Wet hand and take about a rounded tablespoon of dough and press it down on a non stick cookie sheet. Bake 15 minutes.
Allow to cool.
NOTES : will keep about two weeks and do not even need to be covered.
Posted to JEWISH-FOOD digest V97 #317 by lisamontag@... (Lisa Montag) on Dec 5, 1997
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