dottie's coconut-lemon bars
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- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ½ cup | Butter |
| ¼ cup | Brown sugar |
| 3 | Eggs, beaten |
| 2 cups | Brown sugar, packed |
| ½ teaspoon | Salt |
| 1 cup | Shredded unsweetened |
| Coconut | |
| ½ cup | Raisins |
| ½ cup | Walnuts, chopped |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Lemon rind, grated |
Mix flour, butter, and ¼ c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350.
Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui From: Michael Loo
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